{"id":4032,"date":"2017-02-20T12:08:09","date_gmt":"2017-02-20T12:08:09","guid":{"rendered":"https:\/\/ricasdairy.com\/en\/?page_id=4032"},"modified":"2017-03-17T23:41:05","modified_gmt":"2017-03-17T21:41:05","slug":"yellow-cheese","status":"publish","type":"page","link":"https:\/\/ricasdairy.com\/en\/products\/yellow-cheese","title":{"rendered":"Yellow Cheese"},"content":{"rendered":"<p>[vc_row][vc_column]<div class=\"luv-separator luv_dynamic-79285918     \"><\/div>[vc_column_text]<\/p>\n<h1 style=\"text-align: center;\"><strong>Yellow cheese<\/strong><\/h1>\n<p>[\/vc_column_text][vc_row_inner][vc_column_inner width=&#8221;1\/4&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: center;\">Ricas yellow cow cheese is produced from selected milk which is fermented with rennet, a ferment of lactic acid microorganisms is added to it and it undergoes a process of maturing.<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<table style=\"undefined;table-layout: fixed; width: 499px;\">\n<colgroup>\n<col style=\"width: 264px;\" \/>\n<col style=\"width: 235px;\" \/> <\/colgroup>\n<tbody>\n<tr>\n<th>Energy value<\/th>\n<th>1450 kJ\/350 kCal<\/th>\n<\/tr>\n<tr>\n<td>Fats<br \/>\n&#8211; of which saturated fatty acids<\/td>\n<td>31g<br \/>\n26g<\/td>\n<\/tr>\n<tr>\n<td>Carbohydrates<br \/>\n&#8211; of which sugars<\/td>\n<td>1,2g<br \/>\n1g<\/td>\n<\/tr>\n<tr>\n<td>Proteins<\/td>\n<td>22g<\/td>\n<\/tr>\n<tr>\n<td>Salt<\/td>\n<td>3g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>It is offered in the following vacuum-sealed packages:<br \/>\n&#8211; 200 g<br \/>\n&#8211; 400 g<br \/>\n&#8211; 800 g<br \/>\n&#8211; 2 kg<br \/>\n&#8211; 3 kg<br \/>\n&#8211; 7 kg rectangular cake<br \/>\n&#8211; 9 kg round cake<br \/>\n[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_gallery type=&#8221;image_grid&#8221; images=&#8221;4367,4034,4036,4037,4038,4039,4040,4041&#8243; img_size=&#8221;250&#215;230&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Yellow cheese [\/vc_column_text][vc_row_inner][vc_column_inner width=&#8221;1\/4&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text] Ricas yellow cow cheese is produced from selected milk which is fermented with rennet, a ferment of lactic acid microorganisms is added to it and it undergoes a process of maturing. [\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text] Energy value 1450 kJ\/350 kCal Fats &#8211; of which saturated fatty acids 31g 26g Carbohydrates [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":4004,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ricasdairy.com\/en\/wp-json\/wp\/v2\/pages\/4032"}],"collection":[{"href":"https:\/\/ricasdairy.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ricasdairy.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ricasdairy.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ricasdairy.com\/en\/wp-json\/wp\/v2\/comments?post=4032"}],"version-history":[{"count":13,"href":"https:\/\/ricasdairy.com\/en\/wp-json\/wp\/v2\/pages\/4032\/revisions"}],"predecessor-version":[{"id":4378,"href":"https:\/\/ricasdairy.com\/en\/wp-json\/wp\/v2\/pages\/4032\/revisions\/4378"}],"up":[{"embeddable":true,"href":"https:\/\/ricasdairy.com\/en\/wp-json\/wp\/v2\/pages\/4004"}],"wp:attachment":[{"href":"https:\/\/ricasdairy.com\/en\/wp-json\/wp\/v2\/media?parent=4032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}