Ricas cow cheese is produced of pasteurized cow milk, salt, ferment of lactic acid microorganisms and calcium chloride and underwent a process of maturing.
| Energy value | 810 kJ/196 kCal |
|---|---|
| Fats – of which saturated fatty acids |
16g 12g |
| Carbohydrates – of which sugars |
1,6g 1,5g |
| Proteins | 11g |
| Salt | 4g |
It is offered in the following packages:
– 500 g – vacuum-sealed package
– 400 g – plastic box
– 800 g – plastic box
– 2 kg – plastic box
– 8 kg – plastic box
– 6 kg – metal box
– 12 kg – metal box
– 15 kg – metal box
