The daily consumption of yoghurt is considered one of the secrets of longevity. Ricas yoghurt is produced according to a traditional Bulgarian recipe and contains the bacteria Lactobacillus bulgaricus and Streptocuccus thermophilus which contribute for the pleasant milk-sour taste.
Average nutritional value in 100 g of product of 2%:
| Energy value | 200 kJ/48 kCal |
|---|---|
| Fats – of which saturated fatty acids |
2g 0,9g |
| Carbohydrates – of which sugars |
4,2g 4,2g |
| Proteins | 3,2g |
| Salt* | 0,1g |
*The salt contents is due exclusively to the existence of sodium naturally contained in milk.
Average nutritional value in 100 g of product of 3,6%:
| Energy value | 260 kJ/62 kCal |
|---|---|
| Fats – of which saturated fatty acids |
3,6g 1,3g |
| Carbohydrates – of which sugars |
4,2g 4,2g |
| Proteins | 3,2g |
| Salt* | 0,1g |
*The salt contents is due exclusively to the existence of sodium naturally contained in milk.
It is offered in the following packages:
– 370 g
– 400 g
– 500 g
– 10 kg – plastic box
