Ricas yellow cow cheese is produced from selected milk which is fermented with rennet, a ferment of lactic acid microorganisms is added to it and it undergoes a process of maturing.
| Energy value | 1450 kJ/350 kCal |
|---|---|
| Fats – of which saturated fatty acids |
31g 26g |
| Carbohydrates – of which sugars |
1,2g 1g |
| Proteins | 22g |
| Salt | 3g |
It is offered in the following vacuum-sealed packages:
– 200 g
– 400 g
– 800 g
– 2 kg
– 3 kg
– 7 kg rectangular cake
– 9 kg round cake
